Maple Pecan Cinnamon Rolls

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Prep: 30Min.

Cook: 20Min.

Yield: 8 Servings

Calories: /serv

Dough:

1/2 cup warm milk

1 egg

⅓ cup butter, melted

2 cups bread flour

1/2 teaspoon salt

1/4 cup sugar

1 packet quick rising yeast

1/2 cup brown sugar, packed

1 tablespoons ground cinnamon

⅓ cup butter, softened

Topping:

1 can Eagle Brand® Sweetened Condensed Milk

½ cup powdered sugar

4 tbsp maple syrup

1 cup chopped pecans

NUTRITION INFORMATION

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Warm milk in the microwave, then pour in a standing mixer. Sprinkle yeast on top. Let it stand for 10 minutes. Add egg, butter, salt, sugar, and flour. Knead dough with a hook attachment for about 5 minutes. Cover the dough with a plastic wrap and let it rise for an hour. Place bowl in the refrigerator overnight.

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The next day, Sprinkle the counter with flour.

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Roll the dough into a rectangle.

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Spread melted butter on top. Sprinkle evenly with the cinnamon sugar mix. Use a pastry cutter (or pizza wheel) to slice dough into 12 equal pieces. Roll each piece up separately.

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Place parchment paper in a large round baking pan (or 2 small). Place rolls in the pan.

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Let them rise until the rolls have risen to twice their size.

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Bake at 400 F for 20 minutes or until brown.

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In a bowl, place condensed milk, powdered sugar, and maple syrup. Stir until smooth and combined. Pour over rolls. Sprinkle with chopped pecans.

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Recipe by Monique Polanco from Peaches to Peaches

NUTRITION INFORMATION

Maple Pecan Cinnamon Rolls

Maple Pecan Cinnamon Rolls

Ingredients

Instructions

Maple Pecan Cinnamon Rolls

Maple Pecan Cinnamon Rolls

Ingredients

Instructions

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