Matcha Bubble Tea

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Prep: 10Min.

Cook: 10Min.

Yield: 4 Servings

Calories: /serv

6 cups plain almond milk

1 (14oz) can Eagle Brand® Sweetened Condensed Milk

2 1/2 tablespoons matcha tea powder

1 cup tapioca pearls, cooked according to the instructions on the packaging

2 cups ice

NUTRITION INFORMATION

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Place almond milk in a large saucepan and warm over medium heat.

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Once the almond milk is hot (170°F-185°F), about 5 minutes, add the sweetened condensed milk, and whisk until dissolved.

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Remove the saucepan from the heat, add the matcha tea powder, and stir to combine with the milky mixture. Set aside to steep, at room temperature, for 5 minutes, transfer to a sealable container, and refrigerate until chilled.

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Divide half of the cooked tapioca pearls between drinking glasses and top with ice. Add the matcha milk mixture to the glasses and top with the remaining tapioca before serving.

NUTRITION INFORMATION

Matcha Bubble Tea

Matcha Bubble Tea

Ingredients

Instructions

Matcha Bubble Tea

Matcha Bubble Tea

Ingredients

Instructions

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