Maui Macaroons

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Prep: 10Min.

Cook: 30Min.

Yield: 24 Macaroons

Calories: /serv

2 large egg whites

14oz sweetened coconut flakes

1 (14oz) can Eagle Brand® Sweetened Condensed Milk

1 cup dried tropical fruit, chopped

1 teaspoon almond extract

NUTRITION INFORMATION

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Preheat oven to 325°F and line 2 large baking sheets with parchment paper.

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Place egg whites in the bowl of an electric mixer and whip until firm peaks form, about 5-6 minutes.

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Place coconut flakes, sweetened condensed milk, dried fruit, and almond extract in a large bowl, and stir to combine.

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Fold the eggs whites into the coconut milk until combined. The mixture should be thick and sticky, not runny.

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Portion the macaroon batter using a small scoop or tablespoon measure and place, about 1 inch apart on the prepared baking sheet.

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Place in the oven and bake for 25-30 minutes or until lightly golden.

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Remove from the oven and set aside to cool on a wire rack.

NUTRITION INFORMATION

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