Prep: 25Min.
Cook: 0Min.
Yield: 20 Cheesecakes
Calories: /serv
Crust:
1 1/4 cups graham cracker crumbs
1 cup toasted coconut, unsweetened
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Pinch of salt
Carrot Cake Cheesecake FIlling:
24 oz full-fat cream cheese (3-8 oz blocks)
1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
1/4 cup water
1- .25 oz packet unflavored gelatin
1/2 cup powdered sugar
2 tablespoons lemon juice
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ginger
1/16 teaspoon clove
1/2 cup finely shredded carrots
NUTRITION INFORMATION