Mint Chocolate Chip Ice Cream

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 teaspoon peppermint extract 3 to 4 drop green food coloring, if desired 2 cup (1 pt.) half-and-half 2 cup (1 pt.) heavy cream 3/4 cup mini chocolate chips
Rated

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 teaspoon peppermint extract

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3 to 4 drop green food coloring, if desired

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2 cup (1 pt.) half-and-half

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2 cup (1 pt.) heavy cream

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3/4 cup mini chocolate chips

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.

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COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl; mix well. Stir in remaining ingredients.

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POUR into ice cream freezer container. Freeze according to manufacturer’s instructions.

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REFRIGERATOR-FREEZER METHOD

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OMIT half-and-half; reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl; mix well. Fold in whipped cream and chocolate chips. Pour into 9 x 5-inch loaf pan or other 2- quarts container; cover. Freeze 6 hours or until firm.

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 350
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 65mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 26g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.

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Ice Cream & Frozen

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Ingredients

Instructions

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