Prep: 10Min.
Cook: 10Min.
Yield: 6 servings
Calories: 150/serv
NUTRITION INFORMATION
Serving Size 1/6 of recipe
Calories Per Serving 150
Total Fat 6g
Calories From Fat 60g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 75mg
Sodium 70mg
Carbohydrates 19g
Dietary Fiber 1g
Sugar 16g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 10%, Vitamin C 0%, Iron 4%.