Prep: 30Min.
Cook: 0Min.
Yield: 8 servings
Calories: 780/serv
NUTRITION INFORMATION
Serving Size 1/8 of recipe
Calories Per Serving 780
Total Fat 49g
Calories From Fat 440g
Saturated Fat 30g
Trans Fat 0.5g
Cholesterol 165mg
Sodium 230mg
Carbohydrates 74g
Dietary Fiber 0g
Sugar 47g
Protein 12g
Percent Daily Value*: Vitamin A 30%, Calcium 25%, Vitamin C 0%, Iron 0%.