Prep: 20Min.
Cook: 1Hrs.
Yield: 8 to 10 servings
Calories: 820/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/8 of cake
Calories Per Serving 820
Total Fat 56g
Calories From Fat 500g
Saturated Fat 31g
Trans Fat 1.5g
Cholesterol 255mg
Sodium 600mg
Carbohydrates 66g
Dietary Fiber 1g
Sugar 55g
Protein 17g
Percent Daily Value*: Vitamin A 40%, Calcium 30%, Vitamin C 0%, Iron 8%.