Prep: 15Min.
Cook: 0Min.
Yield: 2 1/2 quarts
Calories: 200/serv
NUTRITION INFORMATION
Serving Size 1/20 of recipe, 1/2 c
Calories Per Serving 200
Total Fat 14g
Calories From Fat 130g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 40mg
Sodium 30mg
Carbohydrates 16g
Dietary Fiber 1g
Sugar 14g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 8%, Vitamin C 0%, Iron 2%.