Orange Cream Granita

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3 cup orange juice

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 tablespoon fresh lemon juice

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1 tablespoon orange zest

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3/4 teaspoon rose water

NUTRITION INFORMATION

Serving Size 1/2 cup, 1/8 of recipe
Calories Per Serving 270
Total Fat 5g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 70mg
Carbohydrates 51g
Dietary Fiber 0g
Sugar 48g
Protein 6g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 60%, Iron 0%.

Instructions

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COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well.

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POUR into 9-inch square baking pan. Cover and freeze just until edges are frozen, about 1 1/2 hours. Using a fork, scrape frozen granita toward center to break up ice crystals. Pat mixture evenly into pan. Cover and freeze. Repeat every 30 minutes until granita is firm, about 4 hours.

NUTRITION INFORMATION

Serving Size 1/2 cup, 1/8 of recipe
Calories Per Serving 270
Total Fat 5g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 70mg
Carbohydrates 51g
Dietary Fiber 0g
Sugar 48g
Protein 6g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 60%, Iron 0%.

Orange Cream Granita

Orange Cream Granita

Ingredients

Instructions

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