Peanutty Ice Cream 'n Cookies

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2 cup (1 pint) cold whipping cream

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1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

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1/3 cup creamy peanut butter

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4 teaspoon vanilla extract

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1 1/2 cup coarsely crushed chocolate sandwich cookies (14 cookies)

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1 cup coarsely chopped peanuts

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 430
Total Fat 30g
Calories From Fat 270g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 65mg
Sodium 190mg
Carbohydrates 34g
Dietary Fiber 2g
Sugar 26g
Protein 9g
Percent Daily Value*: Vitamin A 15%, Calcium 10%, Vitamin C 0%, Iron 8%.

Instructions

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WHIP cream in medium bowl with electric mixer on medium speed until stiff. In separate large bowl, beat sweetened condensed milk, peanut butter and vanilla until smooth. Fold in whipped cream, crushed cookies and peanuts.

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POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover; freeze 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before serving.

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 430
Total Fat 30g
Calories From Fat 270g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 65mg
Sodium 190mg
Carbohydrates 34g
Dietary Fiber 2g
Sugar 26g
Protein 9g
Percent Daily Value*: Vitamin A 15%, Calcium 10%, Vitamin C 0%, Iron 8%.

Peanutty Ice Cream 'n Cookies

Peanutty Ice Cream 'n Cookies

Ingredients

Instructions

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