Prep: 30Min.
Cook: 0Min.
Yield: 8 Slices
Calories: /serv
1 chocolate store-bought crust -- graham cracker or regular pie crust also works well with pecan pie filling.
Pecan Fudge filling
2 cups pecan halves (250 grams)
2 (14 oz.) cans Eagle Brand® Sweetened Condensed Milk (792 grams)
2 tbsp unsalted butter, room temperature
Ganache
1/3 cup heavy cream (80 ml)
1/3 cup dark chocolate chips or chopped chocolate (56 grams)
NUTRITION INFORMATION