Prep: 15Min.
Cook: 1Hrs.
Yield: 8 Servings
Calories: /serv
For the Crust:
1 and 1/2 cups graham cracker crumbs
5 tbsp salted butter, melted
2 tbsp granulated sugar
For the Cheesecake:
16 ounces full fat cream cheese, at room temp use the kind that comes in blocks
One 14 ounce can Eagle Brand Sweetened Condensed Milk
1/2 cup + 2 tbsp granulated or cane sugar
3 large eggs, at room temp
1 cup sour cream, at room temp
For the Pecan Pie Topping:
1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams
1 cup brown sugar, packed
1/2 cup heavy cream
3/4 tsp cinnamon or a pinch more, to taste
1/8 tsp salt or more, to taste
1/2 tsp vanilla extract
2 and 1/2 cups pecans
NUTRITION INFORMATION