Prep: 50Min.
Cook: 0Min.
Yield: 40 eggs
Calories: 280/serv
NUTRITION INFORMATION
Serving Size 1 egg, 1/40 of recipe
Calories Per Serving 280
Total Fat 8g
Calories From Fat 70g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 100mg
Carbohydrates 50g
Dietary Fiber 0g
Sugar 38g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 0%.