Peppermint Patties

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Prep: 30Min.

Cook: 0Min.

Yield: 30 patties

Calories: /serv

½ C (145 g) Eagle Brand Sweetened Condensed Milk

1 ½ tsp. Peppermint Extract

3 C (325 g) Powdered Sugar

16 oz Dark Chocolate Chips

2 tsp Coconut Oil

30 Cupcake or Candy Liners

Crushed Peppermint for topping

NUTRITION INFORMATION

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In a large bowl, add the sweetened condensed milk, powdered sugar, and peppermint extract. Use a hand mixer to mix until it forms a crumbly mixture that can be easily molded.

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Use a teaspoon to portion the peppermint mixture. Use your hands to form small flat round discs. Set aside.

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In a small bowl, add the chocolate and coconut oil. Heat in the microwave in 30-second increments until completely melted and smooth.

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Set 30 liners out on a cookie sheet. Use a spoon to add about 1 tsp of chocolate to the bottom of each liner.

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Add a peppermint patty to each liner. Top with more chocolate and a sprinkle of crushed peppermint.

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Allow to set at room temperature, or pop in the fridge for 10-15 minutes.

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Recipe by our friend Liz @BuuckFarmsBakery

NUTRITION INFORMATION

Peppermint Patties

Peppermint Patties

Ingredients

Instructions

Peppermint Patties

Peppermint Patties

Ingredients

Instructions

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