Prep: 20Min.
Cook: 1Hrs.
Yield: 16 to 20 servings
Calories: 420/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/16 of cake
Calories Per Serving 420
Total Fat 25g
Calories From Fat 220g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 105mg
Sodium 270mg
Carbohydrates 43g
Dietary Fiber 1g
Sugar 40g
Protein 8g
Percent Daily Value*: Vitamin A 15%, Calcium 20%, Vitamin C 2%, Iron 4%.