Pineapple Coconut Ice Cream

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 cup milk

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1/2 cup frozen pineapple juice concentrate, thawed

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1 cup toasted coconut*, divided

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 410
Total Fat 12g
Calories From Fat 110g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 25mg
Sodium 150mg
Carbohydrates 68g
Dietary Fiber 2g
Sugar 71g
Protein 9g
Percent Daily Value*: Vitamin A 6%, Calcium 30%, Vitamin C 2%, Iron 2%.

Instructions

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COMBINE sweetened condensed milk, milk and pineapple juice concentrate. Spoon into 9 x 9-inch baking pan. Cover. Freeze 2 hours or until almost firm.

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BREAK frozen mixture into small chunks. Place in large chilled bowl. With mixer, beat until smooth but not melted. Stir in 3/4 cup toasted coconut. Return to pan. Cover. Freeze 6 hours or until firm.

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SCOOP into dessert dishes. Garnish with 1/4 cup toasted coconut.

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 410
Total Fat 12g
Calories From Fat 110g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 25mg
Sodium 150mg
Carbohydrates 68g
Dietary Fiber 2g
Sugar 71g
Protein 9g
Percent Daily Value*: Vitamin A 6%, Calcium 30%, Vitamin C 2%, Iron 2%.

Pineapple Coconut Ice Cream

Pineapple Coconut Ice Cream

Ingredients

Instructions

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