Pineapple Dump Cake

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Prep: 5Min.

Cook: 50Min.

Yield: 12 Servings

Calories: /serv

2 (20-ounce) cans pineapple tidbits
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk

1 (15.25-ounce) box yellow cake mix
1/2 cup unsalted butter, cold and thinly sliced
1/3 cup chopped maraschino cherries

NUTRITION INFORMATION

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Preheat oven to 350°F.

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Add pineapple tidbits with juices to a 9x13-inch baking dish and spread into an even layer. Pour sweetened condensed milk evenly over pineapple.

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Sprinkle cake mix over condensed milk.

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Arrange butter slices over cake mix. Sprinkle maraschino cherries evenly over butter.

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Bake for 45-50 minutes until the top is bubbly. Allow to cool slightly and serve warm.

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Tip: For a delicious addition, serve warm pineapple dump cake with a scoop of vanilla ice cream.

NUTRITION INFORMATION

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