Pink Lemonade Pie

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1 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 (6 oz.) can frozen pink lemonade from concentrate, thawed

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2 to 3 drop red food color

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1 1/2 cup frozen whipped topping, thawed

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1 (8 or 9-inch) baked pie crust

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1/2 cup coconut, tinted with 1 to 3 drops red food color

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 540
Total Fat 26g
Calories From Fat 230g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 50mg
Sodium 270mg
Carbohydrates 71g
Dietary Fiber 1g
Sugar 60g
Protein 9g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 6%, Iron 4%.

Instructions

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BEAT cream cheese in large bowl with electric mixer on medium-high speed until fluffy. Beat in gradually sweetened condensed milk, lemonade concentrate and food color, if desired, until blended.

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FOLD in whipped topping. Pour into prepared crust. Chill 4 hours or until set. Garnish with pink coconut.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 540
Total Fat 26g
Calories From Fat 230g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 50mg
Sodium 270mg
Carbohydrates 71g
Dietary Fiber 1g
Sugar 60g
Protein 9g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 6%, Iron 4%.

Pink Lemonade Pie

Pink Lemonade Pie

Ingredients

Instructions

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