Pumpkin Brigadeiros

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Prep: 15Min.

Cook: 15Min.

Yield: 20 Brigadeiros

Calories: /serv

1 14 oz can Eagle Brand® Sweetened Condensed Milk

1/4 cup pumpkin puree

1 tbsp unsalted butter (plus more for rolling)

For rolling

1/2 cup granulated sugar

20 mini chocolate chips

NUTRITION INFORMATION

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Step 1: Mix the ingredients Place the Eagle Brand® Sweetened Condensed Milk, the pumpkin puree, and the butter in a small saucepan over medium heat and stir non-stop while the mixture comes to a gentle boil and starts to cook. Don’t stop stirring at any point or it will stick to the bottom of the pan.

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Step 2: Cook the brigadeiro Cook the mixture for about 15 minutes, until very thick. If you run a spatula through the bottom of the pan, the brigadeiro should take about 5 seconds to come back together. And the mixture should fall off the spatula into chunks.

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Step 3: Cool down Remove the brigadeiro to a plate, let it cool down, and then stick it in the fridge for at least 1 hour until completely chilled through.

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Step 4: Roll the brigadeiros With buttered hands, scoop a small amount of brigadeiro and roll between your palms to form a smooth ball. Then use a toothpick to make dents along the sides of the brigadeiro ball to form a pumpkin shape. Place a mini chocolate on top to be the pumpkin stem.

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Storage Store the brigadeiro in the fridge for up to 15 days, in a covered container.

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Recipe by our friend Camila @PiesandTacos

NUTRITION INFORMATION

Pumpkin Brigadeiros

Pumpkin Brigadeiros

Ingredients

Instructions

Pumpkin Brigadeiros

Pumpkin Brigadeiros

Ingredients

Instructions

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