Pumpkin Cheesecake Bars

Ingredients: 1 (16 oz.) package pound cake mix 3 large eggs 2 tablespoon butter, melted 4 teaspoon pumpkin pie spice, divided 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (15 oz.) can pumpkin (about 2 cups) 1/2 teaspoon salt 1 cup chopped nuts
Rated

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1 (16 oz.) package pound cake mix

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3 large eggs

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2 tablespoon butter, melted

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4 teaspoon pumpkin pie spice, divided

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1 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 (15 oz.) can pumpkin (about 2 cups)

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1/2 teaspoon salt

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1 cup chopped nuts

NUTRITION INFORMATION

Serving Size 1 bar of 48
Calories Per Serving 120
Total Fat 6g
Calories From Fat 60g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 110mg
Carbohydrates 15g
Dietary Fiber 1g
Sugar 11g
Protein 2g
Percent Daily Value*: Vitamin A 30%, Calcium 4%, Vitamin C 0%, Iron 2%.

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HEAT oven to 350°F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.

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BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.

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BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar of 48
Calories Per Serving 120
Total Fat 6g
Calories From Fat 60g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 110mg
Carbohydrates 15g
Dietary Fiber 1g
Sugar 11g
Protein 2g
Percent Daily Value*: Vitamin A 30%, Calcium 4%, Vitamin C 0%, Iron 2%.

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Ingredients

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