Pumpkin Crescent Rolls

Ingredients: 1 (8 oz.) package cream cheese, softened 1 (15 oz.) can pumpkin (about 2 cups) 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 tablespoon all purpose flour 2 tablespoon ground cinnamon 1 teaspoon pumpkin pie spice 1 cup pecans, finely chopped 4 (8 oz.) package refrigerated crescent rolls 1/2 cup sugar
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1 (8 oz.) package cream cheese, softened

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1 (15 oz.) can pumpkin (about 2 cups)

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 tablespoon all purpose flour

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2 tablespoon ground cinnamon

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1 teaspoon pumpkin pie spice

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1 cup pecans, finely chopped

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4 (8 oz.) package refrigerated crescent rolls

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1/2 cup sugar

NUTRITION INFORMATION

Serving Size 1 roll of 32
Calories Per Serving 220
Total Fat 12g
Calories From Fat 110g
Saturated Fat 4g
Trans Fat 1.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrates 24g
Dietary Fiber 1g
Sugar 13g
Protein 4g
Percent Daily Value*: Vitamin A 40%, Calcium 4%, Vitamin C 0%, Iron 6%.

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HEAT oven to 375°F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.

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UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.

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SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet.

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BAKE 11 to 13 minutes or until slightly golden brown.

NUTRITION INFORMATION

Serving Size 1 roll of 32
Calories Per Serving 220
Total Fat 12g
Calories From Fat 110g
Saturated Fat 4g
Trans Fat 1.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrates 24g
Dietary Fiber 1g
Sugar 13g
Protein 4g
Percent Daily Value*: Vitamin A 40%, Calcium 4%, Vitamin C 0%, Iron 6%.

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Ingredients

Instructions

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