Prep: 15Min.
Cook: 30Min.
Yield: 8 to 12 servings
Calories: 520/serv
NUTRITION INFORMATION
Serving Size 1 square of 8
Calories Per Serving 520
Total Fat 27g
Calories From Fat 240g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 80mg
Sodium 380mg
Carbohydrates 62g
Dietary Fiber 5g
Sugar 51g
Protein 10g
Percent Daily Value*: Vitamin A 170%, Calcium 20%, Vitamin C 4%, Iron 10%.