Pumpkin Pie with Graham Cracker Crust

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1 (15 oz.) can pumpkin (2 cups)

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 large eggs

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2 teaspoon pumpkin pie spice

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1 (6 oz.) package graham cracker pie crust

NUTRITION INFORMATION

Serving Size 1 slice, 1/18 of pie
Calories Per Serving 370
Total Fat 12g
Calories From Fat 110g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 65mg
Sodium 160mg
Carbohydrates 59g
Dietary Fiber 2g
Sugar 46g
Protein 9g
Percent Daily Value*: Vitamin A 170%, Calcium 20%, Vitamin C 4%, Iron 8%.

Instructions

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HEAT oven to 350°F. Whisk pumpkin, sweetened condensed milk, eggs and pumpkin pie spice. Pour into crust.

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BAKE 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired.

NUTRITION INFORMATION

Serving Size 1 slice, 1/18 of pie
Calories Per Serving 370
Total Fat 12g
Calories From Fat 110g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 65mg
Sodium 160mg
Carbohydrates 59g
Dietary Fiber 2g
Sugar 46g
Protein 9g
Percent Daily Value*: Vitamin A 170%, Calcium 20%, Vitamin C 4%, Iron 8%.

Pumpkin Pie with Graham Cracker Crust

Pumpkin Pie with Graham Cracker Crust

Ingredients

Instructions

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