• 3 cups flour
• 1 tsp salt
• 2 cups sugar
• 2 tsp baking soda
• 2 tsp baking powder 
• 2 cups pumpkin puree
• 1 cup vegetable oil
• 4 eggs
• 4 tsp pumpkin spice 
• 1 tsp cinnamon
• 1/2 cup buttermilk

Cream Cheese Swirl:

1 14oz can Eagle Brand® Sweetened Condensed Milk

2 8 oz bars cream cheese, softened 

2 tsp vanilla extract 

 

Topping 

pumpkin seeds