Pumpkin Spice Cake

2 cups all-purpose flour

2 teaspoon baking soda

1 1⁄2 teaspoon baking powder

2 teaspoon pumpkin pie spice

1 teaspoon salt

1 cup vegetable oil

4 eggs (room temperature)

1⁄2 can Eagle Brand® Sweetened Condensed Milk (7 oz)

1 cup pumpkin puree

1 cup granulated sugar

1⁄2 cup light brown sugar

2 teaspoons vanilla extract

 

Espresso Buttercream

2 cups unsalted butter (room temperature)

4 1⁄2 cups sifted confectioners sugar

1 1⁄2 tablespoon instant coffee dissolved in

2 teaspoons hot water

1⁄2 can (7oz) Eagle Brand® Sweetened Condensed Milk

Pinch of Salt