Prep: 10Min.
Cook: 0Min.
Yield: 1 cup
Calories: 260/serv
NUTRITION INFORMATION
Serving Size 1/8 of recipe, abt 2 T
Calories Per Serving 260
Total Fat 9g
Calories From Fat 80g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 15mg
Sodium 90mg
Carbohydrates 42g
Dietary Fiber 1g
Sugar 40g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 0%, Iron 6%.