Raspberry Custard Bars

Ingredients: 2 cup all purpose flour 1 1/3 cup granulated sugar, plus 1/2 cup, divided 1 cup butter, at room temperature 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 4 cup fresh or frozen red raspberries, thawed and drained 1 (8 oz.) package cream cheese, softened 1/2 teaspoon vanilla extract 1 cup (1/2 pt.) heavy cream, whipped
Rated

✓

2 cup all purpose flour

✓

1 1/3 cup granulated sugar, plus 1/2 cup, divided

✓

1 cup butter, at room temperature

✓

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

✓
3 large eggs

✓
4 cup fresh or frozen red raspberries, thawed and drained

✓
1 (8 oz.) package cream cheese, softened

✓
1/2 teaspoon vanilla extract

✓
1 cup (1/2 pt.) heavy cream, whipped

NUTRITION INFORMATION

Serving Size 1 bar of 24
Calories Per Serving 330
Total Fat 17g
Calories From Fat 150g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 135mg
Carbohydrates 40g
Dietary Fiber 2g
Sugar 30g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 8%, Vitamin C 10%, Iron 4%.

✓

HEAT oven to 350°F. Mix flour, 1/3 cup sugar and butter in large bowl until well combined. Press firmly into bottom of ungreased 13 x 9-inch baking pan.

✓

BAKE 10 minutes.

✓

BEAT 1 cup sugar, sweetened condensed milk and eggs in large bowl with electric mixer. Fold in raspberries; spread mixture over hot crust.

✓

BAKE until custard is set, about 40 to 45 minutes. Cool completely.

✓

BEAT cream cheese, remaining 1/2 cup sugar and vanilla until smooth in medium bowl. Fold in whipped cream. Spread over bars. Chill. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar of 24
Calories Per Serving 330
Total Fat 17g
Calories From Fat 150g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 135mg
Carbohydrates 40g
Dietary Fiber 2g
Sugar 30g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 8%, Vitamin C 10%, Iron 4%.

Related categories

Raspberry Custard Bars

Raspberry Custard Bars

Ingredients

Instructions

Related categories