Raspberry Mango Swirl Sherbet

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Prep: 15Min.

Cook: 0Min.

Yield: 8 Servings

Calories: /serv

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided

1/2 cup lime juice, divided

4 cups frozen mango

4 cups frozen raspberries

NUTRITION INFORMATION

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Place half a can of sweetened condensed milk, 1/4 cup lime juice, and frozen mango (4 cups) in a food processor, and blend until smooth.

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Transfer the mixture to a loaf pan or small casserole dish and spread out in an even layer.

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Place the remaining sweetened condensed milk, lime juice (1/4 cup), and frozen raspberries (4 cups) in the food processor, blend until smooth. Dollop heaping spoonfuls over the mango layer.

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Using the spoon, swirl the raspberry mixture into the mango, creating a marbled look (being careful not to overly stir the two mixtures together).

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Cover and freeze until firm, about 6 hours to overnight.

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Once firm, scoop and serve the sherbet. Garnish (optional) with mango slices, raspberries, and lime slices.

NUTRITION INFORMATION

Raspberry Mango Swirl Sherbet

Raspberry Mango Swirl Sherbet

Ingredients

Instructions

Raspberry Mango Swirl Sherbet

Raspberry Mango Swirl Sherbet

Ingredients

Instructions

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