Prep: 40Min.
Cook: 1Min.
Yield: 8 servings
Calories: 380/serv
NUTRITION INFORMATION
Serving Size 1/8 1 parfait
Calories Per Serving 380
Total Fat 26g
Calories From Fat 220g
Saturated Fat 16g
Cholesterol 65mg
Sodium 80mg
Carbohydrates 37g
Dietary Fiber 4g
Sugar 32g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 15%, Iron 15%.