Raspberry Mousse

Ingredients: 2 (10 oz.) package frozen red raspberries in sugar, thawed, divided 2 1/2 teaspoon cornstarch 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 tablespoon lemon juice red food coloring, (Optional) 1 (8 oz.) container frozen whipped topping, thawed
Rated

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2 (10 oz.) package frozen red raspberries in sugar, thawed, divided

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2 1/2 teaspoon cornstarch

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 tablespoon lemon juice

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red food coloring, (Optional)

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1 (8 oz.) container frozen whipped topping, thawed

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 260
Total Fat 8g
Calories From Fat 80g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 50mg
Carbohydrates 44g
Dietary Fiber 2g
Sugar 42g
Protein 4g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 15%, Iron 2%.

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COMBINE 1 package undrained raspberries and cornstarch in saucepan; cook and stir until thickened and clear. Chill.

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DRAIN remaining raspberries. Combine with sweetened condensed milk and lemon juice in blender; blend until smooth. Place in bowl; stir in a small amount of food coloring, if desired. Fold in whipped topping.

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SPOON half the mousse mixture into dessert dishes; top with equal portions of raspberry sauce, then remaining mousse mixture. Chill.

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Serve in festive stemmed dessert cups. Tie gold ribbon and a small bow at the base of the stem and cup to create added elegance for your holiday settings.

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Try substituting frozen raspberries with strawberries or blueberries.

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 260
Total Fat 8g
Calories From Fat 80g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 50mg
Carbohydrates 44g
Dietary Fiber 2g
Sugar 42g
Protein 4g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 15%, Iron 2%.

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Raspberry Mousse

Raspberry Mousse

Ingredients

Instructions

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