Raspberry Streusel Muffins

Ingredients: non-stick cooking spray 2 cup all purpose flour, divided 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoon lemon zest 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 large egg 1/4 cup butter, melted 1/4 cup milk 1 cup fresh raspberries 1/3 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoon butter
Rated

NUTRITION INFORMATION

Serving Size 1 muffin of 12
Calories Per Serving 320
Total Fat 11g
Calories From Fat 90g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 45mg
Sodium 200mg
Carbohydrates 50g
Dietary Fiber 1g
Sugar 33g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 6%, Iron 6%.

✓

HEAT oven to 375°F. Coat 12 muffin cups with no-stick cooking spray.

✓

COMBINE 1 3/4 cups flour, baking powder, salt and lemon peel in large bowl. Make a well in center of mixture. Stir together sweetened condensed milk, egg, melted butter and milk. Add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon batter into prepared pan, filling cups two-thirds full.

✓

COMBINE remaining 1/4 cup flour, sugar and cinnamon. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over batter.

✓

BAKE 18 to 20 minutes or until golden brown. Remove from pans immediately.

✓

One cup frozen raspberries may be used instead of fresh. Thaw, rinse and drain. Pat dry with paper towels.

NUTRITION INFORMATION

Serving Size 1 muffin of 12
Calories Per Serving 320
Total Fat 11g
Calories From Fat 90g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 45mg
Sodium 200mg
Carbohydrates 50g
Dietary Fiber 1g
Sugar 33g
Protein 7g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 6%, Iron 6%.

Related categories

Breakfast

Raspberry Streusel Muffins

Raspberry Streusel Muffins

Ingredients

Instructions

Related categories