Raspberry Swirl Cheesecake Pie

✓

1 (8 oz.) package cream cheese, softened

✓

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

✓
1 large egg

✓
3 tablespoon lemon juice, plus 1 tsp., divided

✓
1 (6 oz.) prepared graham cracker pie crust

✓
1/2 cup raspberry preserves

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 500
Total Fat 22g
Calories From Fat 190g
Saturated Fat 10g
Trans Fat 2.5g
Cholesterol 70mg
Sodium 260mg
Carbohydrates 69g
Dietary Fiber 0g
Sugar 59g
Protein 8g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 4%, Iron 4%.

Instructions

✓
HEAT oven to 300°F. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and 3 tablespoons lemon juice; mix well. Pour half the batter into crust.

✓
COMBINE remaining 1 teaspoon lemon juice with preserves in a small bowl. Spoon half the preserves over batter. Pour remaining batter over preserves; spoon remaining preserves over batter. Swirl preserves and batter with knife to create a decorative pattern.

✓
BAKE 55 minutes. Cool. Chill.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 500
Total Fat 22g
Calories From Fat 190g
Saturated Fat 10g
Trans Fat 2.5g
Cholesterol 70mg
Sodium 260mg
Carbohydrates 69g
Dietary Fiber 0g
Sugar 59g
Protein 8g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 4%, Iron 4%.

Raspberry Swirl Cheesecake Pie

Raspberry Swirl Cheesecake Pie

Ingredients

Instructions

Related categories