Prep: 20Min.
Cook: 0Min.
Yield: 8 to 10 servings
Calories: 620/serv
NUTRITION INFORMATION
Serving Size 1/8 of recipe
Calories Per Serving 620
Total Fat 24g
Calories From Fat 210g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 50mg
Sodium 280mg
Carbohydrates 97g
Dietary Fiber 2g
Sugar 84g
Protein 9g
Percent Daily Value*: Vitamin A 10%, Calcium 25%, Vitamin C 45%, Iron 6%.