Rocky Road Fudge

Ingredients: 2 cup semi-sweet chocolate chips 2 tablespoon butter 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 cup dry roasted peanuts 7 cup miniature marshmallows
Rated

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2 cup semi-sweet chocolate chips

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2 tablespoon butter

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 cup dry roasted peanuts

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7 cup miniature marshmallows

NUTRITION INFORMATION

Serving Size 1 piece of 48
Calories Per Serving 120
Total Fat 6g
Calories From Fat 60g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 45mg
Carbohydrates 16g
Dietary Fiber 1g
Sugar 13g
Protein 3g
Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 2%.

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LINE 13 x 9-inch baking pan with wax paper, extending paper over edges of pan.

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MELT chocolate chips and butter in heavy saucepan over low heat with sweetened condensed milk. Remove from heat.

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COMBINE peanuts and marshmallows in large bowl. Stir in chocolate mixture. Spread in prepared pan.

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CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.

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MICROWAVE METHOD

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COMBINE chocolate chips, butter and sweetened condensed milk in 1-quart glass measuring cup. Cook on HIGH (100% power) 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.

NUTRITION INFORMATION

Serving Size 1 piece of 48
Calories Per Serving 120
Total Fat 6g
Calories From Fat 60g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 45mg
Carbohydrates 16g
Dietary Fiber 1g
Sugar 13g
Protein 3g
Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 2%.

Related categories

Fudge

Rocky Road Fudge

Rocky Road Fudge

Ingredients

Instructions

Customer Review

Cameron Dahl

Tammy Davis