Salted Nut Turtle Bars

Ingredients: non-stick cooking spray 4 cup mini pretzels 1/3 cup sugar 1/3 cup butter, melted 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup semi-sweet chocolate chips 1/2 cup butterscotch chips 1 cup chopped pecans 1 cup broken mini pretzels
Rated

✓

non-stick cooking spray

✓

4 cup mini pretzels

✓

1/3 cup sugar

✓

1/3 cup butter, melted

✓

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

✓
1 cup semi-sweet chocolate chips

✓
1/2 cup butterscotch chips

✓
1 cup chopped pecans

✓
1 cup broken mini pretzels

NUTRITION INFORMATION

Serving Size 1 of 24 bars
Calories Per Serving 230
Total Fat 11g
Calories From Fat 100g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 10mg
Sodium 290mg
Carbohydrates 31g
Dietary Fiber 1g
Sugar 17g
Protein 3g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 6%.

✓

HEAT oven to 350°F. Line 13 x 9-inch baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.

✓

COMBINE 4 cups pretzels and sugar in food processor bowl. Process until coarse crumbs form. Add butter. Pulse to mix. Press crust into bottom of prepared pan. Layer evenly with chocolate chips, butterscotch chips, pecans and broken pretzels. Pour sweetened condensed milk evenly over top. Press down firmly with fork.

✓

BAKE 28 to 32 minutes or until lightly browned. Remove from pan using edges of foil. Cool completely on wire rack.

NUTRITION INFORMATION

Serving Size 1 of 24 bars
Calories Per Serving 230
Total Fat 11g
Calories From Fat 100g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 10mg
Sodium 290mg
Carbohydrates 31g
Dietary Fiber 1g
Sugar 17g
Protein 3g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 6%.

Related categories

Bars

Salted Nut Turtle Bars

Salted Nut Turtle Bars

Ingredients

Instructions

Related categories