Salted Pumpkin Caramel Cheesecake Bars

Ingredients: CRUST non-stick cooking spray 1 cup salted mini pretzels, broken into pieces, 3/4 for crust, 1/4 cup for topping 3 whole graham crackers 1/2 cup brown sugar, 1/4 for crust, 1/4 cup for filling 1/4 teaspoon ground cinnamon 6 tablespoon butter, melted FILLING 2 large eggs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (15 oz.) can pumpkin 1 (8 oz.) package light cream cheese, softened 1/4 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg TOPPING 1/3 cup dry roasted peanuts 1/4 cup mini chocolate chips
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Salted Pumpkin Caramel Cheesecake Bars

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Prep: 25Min.

Cook: 45Min.

Yield: 16 bars

Calories: 290/serv

NUTRITION INFORMATION

Serving Size 1 bar of 16
Calories Per Serving 290
Total Fat 13g
Calories From Fat 110g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 50mg
Sodium 470mg
Carbohydrates 41g
Dietary Fiber 2g
Sugar 29g
Protein 7g
Percent Daily Value*: Vitamin A 70%, Calcium 15%, Vitamin C 0%, Iron 8%.