Prep: 10Min.
Cook: 3Min.
Yield: 11 servings
Calories: 510/serv
NUTRITION INFORMATION
Serving Size 1/11 of recipe
Calories Per Serving 510
Total Fat 17g
Calories From Fat 160g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 15mg
Sodium 200mg
Carbohydrates 80g
Dietary Fiber 1g
Sugar 42g
Protein 9g
Percent Daily Value*: Vitamin A 2%, Calcium 15%, Vitamin C 0%, Iron 6%.