Prep: 30Min.
Cook: 0Min.
Yield: 10 to 12 servings
Calories: 480/serv
NUTRITION INFORMATION
Serving Size 1/10 of recipe
Calories Per Serving 480
Total Fat 10g
Calories From Fat 90g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 15mg
Sodium 370mg
Carbohydrates 92g
Dietary Fiber 2g
Sugar 67g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 70%, Iron 2%.