Strawberry Brownie Torte

Ingredients: non-stick cooking spray 1 (18.4 oz.) package fudge brownie mix - family size 2/3 cup vegetable oil 3/4 cup water, divided 3 large eggs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (4-serving size) package instant vanilla flavor pudding mix 1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed 1 quart (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and halved chocolate syrup
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of torte
Calories Per Serving 520
Total Fat 20g
Calories From Fat 170g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 55mg
Sodium 230mg
Carbohydrates 80g
Dietary Fiber 2g
Sugar 64g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 60%, Iron 8%.

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HEAT oven to 350°F. Spray two 9-inch round layer cake pans with no-stick cooking spray. Line with wax paper, extending paper up sides of pans; spray wax paper with no-stick cooking spray.

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PREPARE brownie mix according to package directions for cake-like brownies using oil, water and eggs. Pour into prepared pans.

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BAKE 20 minutes or until top springs back when touched. Cool.

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MIX sweetened condensed milk and water in large bowl; beat in pudding mix. Chill 5 minutes. Fold in whipped topping.

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PLACE one brownie layer on serving plate. Top with half each of the pudding mixture and strawberries. Repeat layers. Drizzle with chocolate syrup.

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of torte
Calories Per Serving 520
Total Fat 20g
Calories From Fat 170g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 55mg
Sodium 230mg
Carbohydrates 80g
Dietary Fiber 2g
Sugar 64g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 10%, Vitamin C 60%, Iron 8%.

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Brownies Cakes & Cupcakes

Strawberry Brownie Torte

Strawberry Brownie Torte

Ingredients

Instructions

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