Strawberry Cheesecake Sandwich Cookies

(0)

Rate this recipe.

Prep: 15Min.

Cook: 15Min.

Yield: 24 Servings

Calories: /serv

2 (16oz) refrigerated sugar cookie dough

1 cup butter, softened

1 (14oz) can Eagle Brand® Sweetened Condensed Milk

8 oz. cream cheese

1/2 cup freeze-dried strawberries, crushed (plus a little extra crushed strawberries for decorating the cookie sandwiches)

NUTRITION INFORMATION

✓

Portion sugar cookie dough and bake according to the instructions on the packaging. Once baked, set aside to cool at room temperature.

✓

Place butter in the bowl of an electric mixer fitted with the whisk attachment. Whip, on medium, for 3-4 minutes or until the butter is fluffy and has doubled in size.

✓

Add the sweetened condensed milk in 1/3 increments, waiting until it has been whipped into the butter before adding the next batch.

✓

Add the cream cheese and crushed freeze-dried strawberries to the bowl and continue to whip until smooth and blended.

✓

Divide filling between the bottoms of half of the cookies, either using an ice cream scoop or piping bag, and top with the remaining cookies.

✓

Sprinkle the filled cookies with a little reserved, crushed, freeze-dried strawberries before serving. If your kitchen is especially toasty and warm, place the cookies in the refrigerator to firm-up the filling before serving.

NUTRITION INFORMATION

Strawberry Cheesecake Sandwich Cookies

Strawberry Cheesecake Sandwich Cookies

Ingredients

Instructions

Strawberry Cheesecake Sandwich Cookies

Strawberry Cheesecake Sandwich Cookies

Ingredients

Instructions

Related categories