Strawberry Cream Cheese Ribbon Cake

Ingredients: 1 box strawberry cake mix 1/3 cup vegetable oil 5 large eggs, divided 1 cup water 1 (8 oz.) package cream cheese, softened to room temperature 2 tablespoon all purpose flour 1 teaspoon vanilla extract 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (16 oz.) can cream cheese frosting
Rated

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1 box strawberry cake mix

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1/3 cup vegetable oil

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5 large eggs, divided

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1 cup water

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1 (8 oz.) package cream cheese, softened to room temperature

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2 tablespoon all purpose flour

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1 teaspoon vanilla extract

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 (16 oz.) can cream cheese frosting

NUTRITION INFORMATION

Serving Size 1 slice, 1/16 of cake
Calories Per Serving 450
Total Fat 20g
Calories From Fat 180g
Saturated Fat 7g
Trans Fat 2g
Cholesterol 80mg
Sodium 370mg
Carbohydrates 62g
Dietary Fiber 0g
Sugar 49g
Protein 6g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 0%, Iron 6%.

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HEAT oven to 350°F. Coat 12-inch fluted tube pan with no-stick baking spray. Prepare cake mix according to package directions using oil, 3 eggs and water. Pour into prepared pan.

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BEAT cream cheese and flour in large bowl with electric mixer on medium, until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread cream cheese mixture evenly over cake batter.

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BAKE 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on wire rack.

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PLACE cream cheese frosting in microwave-safe bowl. Microwave on HIGH 1 minute. Stir until melted and smooth. Pour over cake.

NUTRITION INFORMATION

Serving Size 1 slice, 1/16 of cake
Calories Per Serving 450
Total Fat 20g
Calories From Fat 180g
Saturated Fat 7g
Trans Fat 2g
Cholesterol 80mg
Sodium 370mg
Carbohydrates 62g
Dietary Fiber 0g
Sugar 49g
Protein 6g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 0%, Iron 6%.

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Strawberry Cream Cheese Ribbon Cake

Strawberry Cream Cheese Ribbon Cake

Ingredients

Instructions

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