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Strawberry Jam Ice Cream

Ingredients:

2 1/4 cup heavy whipping cream

1 (14 oz.) Eagle Brand® Sweetened Condensed Milk

1 tbsp vanilla extract

1 tbsp lemon zest

3/4 cup strawberry jam

For Homemade Strawberry Jam

3/4 lbs strawberries

1/2 cup sugar

1 tsp lemon juice

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Strawberry Jam Ice Cream

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Prep: 10Min.

Cook: 0Min.

Yield: 6 cups

Calories: /serv

Ingredients

2 1/4 cup heavy whipping cream

1 (14 oz.) Eagle Brand® Sweetened Condensed Milk

1 tbsp vanilla extract

1 tbsp lemon zest

3/4 cup strawberry jam

For Homemade Strawberry Jam

3/4 lbs strawberries

1/2 cup sugar

1 tsp lemon juice

NUTRITION INFORMATION

Instructions

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First, put the cold heavy whipping cream in a large bowl and whisk it using an electric whisk or stand mixer until soft peaks form.

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Then add refrigerated @eaglebrandmilk condensed milk, vanilla, and lemon zest into the whipped cream and stir.

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Transfer half of the ice cream mixture into a bowl, then put the strawberry jam and top it with the remaining ice cream.

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Freeze at least 4 hours or overnight!

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For Homemade Strawberry Jam

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You have to make the jam one day before.

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First, cut the strawberries in half.

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In a small saucepan, put the strawberries, sugar, and lemon juice and rest it for about 30 min.

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Then bring it to simmer by stirring occasionally.

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Simmer the strawberries while continuing to stir occasionally until the mixture thickens for about 15-20 min. Remove from the heat and chill, and then refrigerate overnight.

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Recipe by our friend Betül @turkuazkitchen

NUTRITION INFORMATION

Related categories

Ice Cream & Frozen Quick & Easy

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