Prep: 15Min.
Cook: 0Min.
Yield: 8 servings
Calories: 410/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/8 of pie
Calories Per Serving 410
Total Fat 14g
Calories From Fat 130g
Saturated Fat 7g
Trans Fat 2.5g
Cholesterol 15mg
Sodium 150mg
Carbohydrates 67g
Dietary Fiber 0g
Sugar 57g
Protein 5g
Vitamin C 7
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Iron 4%.