Sugar Cookie Ice Cream

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2 cup heavy whipping cream

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1 tablespoon vanilla extract

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 cup crushed sugar cookies

NUTRITION INFORMATION

Serving Size 1/20 of recipe, 1/2 c
Calories Per Serving 200
Total Fat 13g
Calories From Fat 120g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 45mg
Sodium 70mg
Carbohydrates 20g
Dietary Fiber 0g
Sugar 16g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 6%, Vitamin C 0%, Iron 2%.

Instructions

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BEAT heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer until stiff peaks form.

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FOLD in sweetened condensed milk and crushed cookies until blended.

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POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

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For the holidays, stir in one tablespoon each red and green decorator sprinkles with the sweetened condensed milk and cookies. Freeze as directed.

NUTRITION INFORMATION

Serving Size 1/20 of recipe, 1/2 c
Calories Per Serving 200
Total Fat 13g
Calories From Fat 120g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 45mg
Sodium 70mg
Carbohydrates 20g
Dietary Fiber 0g
Sugar 16g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 6%, Vitamin C 0%, Iron 2%.

Sugar Cookie Ice Cream

Sugar Cookie Ice Cream

Ingredients

Instructions

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