Sweet Potato Fudge with Buttered Salted Pecans

Ingredients: 1 cup chopped pecans 1 tablespoon unsalted butter 1/2 teaspoon kosher salt 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 sweet potato, baked, cooled and peeled flesh should yield a generous half cup 1 tablespoon vanilla extract 4 cup white chocolate chips
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Sweet Potato Fudge with Buttered Salted Pecans

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Prep: 30Min.

Cook: 0Min.

Yield: 12 servings

Calories: /serv

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