Sweet Potato Pecan Pie

Ingredients: 1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 teaspoon ground cinnamon 1 teaspoon orange zest 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 large egg 1 (6 oz.) prepared graham cracker pie crust PECAN TOPPING: 1 large egg 2 tablespoon dark corn syrup 2 tablespoon firmly packed brown sugar 1 tablespoon butter, melted 1/2 teaspoon maple flavoring 1 cup chopped pecans
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 420
Total Fat 23g
Calories From Fat 200g
Saturated Fat 8g
Trans Fat 2g
Cholesterol 65mg
Sodium 250mg
Carbohydrates 50g
Dietary Fiber 2g
Sugar 35g
Protein 7g
Percent Daily Value*: Vitamin A 150%, Calcium 15%, Vitamin C 10%, Iron 8%.

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HEAT oven to 425°F. Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. Pour into crust.

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BAKE 20 minutes. Prepare Pecan Topping while pie is baking.

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BEAT together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in pecans.

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REMOVE pie from oven; reduce oven to 350°F. Spoon Pecan Topping onto pie.

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BAKE an additional 25 minutes or until set. Cool. Serve warm or at room temperature. Garnish with orange peel twist if desired.

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 420
Total Fat 23g
Calories From Fat 200g
Saturated Fat 8g
Trans Fat 2g
Cholesterol 65mg
Sodium 250mg
Carbohydrates 50g
Dietary Fiber 2g
Sugar 35g
Protein 7g
Percent Daily Value*: Vitamin A 150%, Calcium 15%, Vitamin C 10%, Iron 8%.

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Sweet Potato Pecan Pie

Sweet Potato Pecan Pie

Ingredients

Instructions

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