Prep: 15Min.
Cook: 2Hrs.
Yield: 6 servings
Calories: /serv
2 cups roasted & mashed sweet potato - approx. 2-3 med-large sweet potatoes
5 tbsp room temperature cubed unsalted butter
3/4 cup light brown sugar
1 1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1 tsp Madagascar vanilla extract
1/4 tsp sea salt
3/4 cup Eagle Brand® Evaporated Milk
2 eggs
NUTRITION INFORMATION