Yellow Cake

• 1 box vanilla cake mix (plus all ingredients on the back of the box)
• 2 tsp espresso powder

 

Filling

• 1 14 oz can Eagle Brand® Sweetened Condensed Milk
• 3 Tbsp brewed coffee, cooled
• 1 tsp espresso powder

 

Whipped Cream Frosting

• 1 1/2 cups heavy whipping cream
• 6 oz mascarpone cheese 
• 1/2 cup powdered sugar
• 1/2 tsp espresso powder

 

Topping

• Cocoa powder