Prep: 5Min.
Cook: 2Hrs.
Yield: 2 pounds
Calories: 120/serv
NUTRITION INFORMATION
Serving Size 1 of 32 pieces
Calories Per Serving 120
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 20mg
Carbohydrates 21g
Dietary Fiber 1g
Sugar 18g
Protein 2g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.